A packed patio almost every night (& great fresh-made pasta)

Cesarina Is a New Star of Pasta in Need of Some Supporting Dishes

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Location: CA-San Diego

Story Date: 8/26/2019

Publisher: San Diego Magazine   

Author: Troy Johnson

No dried pasta will be harmed in the course of this story. Dried pasta has suffered your grossly misplaced slander and libel long enough. Despite the cries from chefs and food writers, many Americans still assume fresh pasta (pasta fresca) is superior to dried pasta (pasta secca). Fresh pasta gets our love, dried pasta begs for our patronage. That has more to do with our emotional reaction to the word “fresh” than it does real, qualitative experience. We value fresh batches over dried batches. Fresh bread over dry bread (unless we’re making French toast). Fresh air over dry air.

Place Category: Food & Drink

Story Category: Review of a Place