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Farm-to-table food, visit vinyeards, stroll quaint boutiques

Monterey Is the Weekend Getaway for Anyone Serious About Farm-to-Table Food and Really Good Wine

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Location: ~ West Region U.S.

Story Date: 11/20/2019

Publisher: AFAR   

Author: Maggie Fuller

Sitting on California’s Central Coast, Monterey County is famous for the redwood forests and dramatic cliffs of Big Sur. But the destination’s heart really lies in its harvest. It’s not only that 70 percent of the world’s lettuce is grown here in the Salinas Valley; Monterey is and has always been home to tight-knit farming and fishing communities, and people around here take a lot of pride in their food and wine. At dinner in a quaint Italian restaurant in Carmel-by-the-Sea, it’s likely that your black cod entrée was pulled from the waters of the nearby Monterey Bay earlier that day, and the strawberries and lettuce in your salad and the pinot in your glass came from just 40 miles away in the patchwork of farmland and vineyards in the Salinas and Carmel Valleys.

Place Category: Attraction, Food & Drink, Lodging, and Shopping

Story Category: