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Thick flatbread made w/ cornmeal or rice flour ~ an arepa

New Salvadorian Eatery Griddles 12 Kinds of Pupusas in North Phoenix

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Location: AZ-Phoenix

Story Date: 7/22/2019

Publisher: Phoenix New Times   

Author: Chris Malloy

At Seydi’s Pupuseria & Grill, a Salvadorian restaurant that opened two weeks ago in north Phoenix, the mother and son who run things take extra measures to keep the family recipes secret. “There’s some recipes we don’t share out with employees,” says Jose Flores. Some, like curtido (a slightly fermented slaw) and chicharrón (shredded pork separate from the Mexican pork rinds), he and his mom will cook after hours, once their employees have clocked out and left for home.

Place Category: Food & Drink

Story Category: New Places