Fried rice, duck bao buns, & late night cocktails are coming
Story Date: 2/26/2020
Publisher: Philadelphia Magazine
Author: Maddy Sweitzer-Lamme
On March 12th, Old City will welcome Mei Mei, a Taiwanese restaurant and lounge concept from owner and executive chef Jay Ho. The food, he says, is “nostalgic” – inspired by Taiwanese food, but not bound to it. Ho says he is inspired by high-quality ingredients and the food that he likes to eat. Scroll down for the full menu.
Place Category: Food & Drink
Story Category: New Places