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Bellucci vanvleet belle epoque  1 .0.0

French onion soup dumplings, raclette service, and oysters

A New French Quarter Bar Turns the Spotlight on Absinthe


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Location: LA-New Orleans

Story Date: 10/17/2019

Author: Clair Lorell

After months of anticipation, a new cocktail bar and restaurant behind the French Quarter’s historic Old Absinthe House finally opens its doors to the public today, October 17. Belle Epoque takes over the former Tony Moran’s restaurant to lift up a talented pair: Hayley Vanvleet, the opening chef at Curio, and Laura Bellucci, SoBou’s former head bartender.

Place Category: Food & Drink

Story Category: New Places

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