Two highly regarded restaurants, seating 20ea max
Story Date: 10/24/2019
Publisher: Chicago Tribune
Author: Phil Vettel
Today, I take a look at two restaurants I’ve reviewed previously: George Trois, which closed for a monthlong makeover earlier this year; and Temporis, operating with a new head chef and its first-ever pastry chef. Temporis, to the relief of owner Sam Plotnick, retained its Michelin star this year, despite the kitchen turnover; George Trois arguably deserves a Michelin star, but, given its location in the wilds of Winnetka (I’m being facetious), seems destined to go through life without acknowledgement from Bibendum (the actual name of the Michelin Man).
Place Category: Food & Drink
Story Category: Review of a Place