It's a New New American bistro, open when you are hungry
Story Date: 2/4/2020
Publisher: The Boston Globe
Author: Devra First
Since Black Lamb opened in July, I've watched its weather fluctuate wildly. A beautiful summer lunch led me to recommend the South End restaurant to several people. Everything felt in order. I ate cool, sweet raw scallops blanketed in earthy, acidic truffle vinaigrette. They were served in a scallop shell over ice, functional and beautiful. I lingered over blueberry pie. I love pie and wish more restaurants served it. Black Lamb does, every day.
Place Category: Food & Drink