Is teriyaki Seattle’s signature food?
Story Date: 10/31/2019
Publisher: The Seattle Times
Author: Bethany Jean Clement
...suffice to say, the sweet-and-salty combo of chicken and rice has been a favorite around here since 1976 (see: Toshi’s Teriyaki Grill). At its best, teriyaki achieves an undeniable tastiness and even a smoky, savory complexity. But the true greatness of this beloved dish lies in the fact that it’s fast, affordable and available all over the place — and fans know that sometimes the teriyaki closest to your mouth is No. 1 in your heart (see No. 4 on this list). And in increasingly expensive Seattle, the independently owned shops need your love — so support your local teriyaki!
Place Category: Food & Drink
Story Category: Top/Best/Coolest Lists