Fou 5633 iywh4n

Try the kettle corn brussels sprouts - they are a big hit

Maximillian Petty's Cult Cheeseburger Finds a Home at Eden Hill Provisions

Read This Story at Publisher

Location: WA-Seattle

Story Date: 11/26/2019

Publisher: Seattle Met   

Author: Allecia Vermillion

Under Maximillian Petty’s watch, brussels sprouts emerge from the fryer at the precise point where one person’s “alluringly crisp” becomes another’s “burned AF.” Next, a layer of coconut milk caramel comes on thick with a shower of salt—a sticky base for the kettle corn bits that complete this cross-pollination between roasted brassica and indulgent state fair dessert. Most chefs might stop there. Petty adds a few translucent slices of rosy shoulder bacon, cured in molasses and still warm from the grill.

Place Category: Food & Drink

Story Category: Review of a Place