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The 16-ounce ribeye delivers a melt-in-your-mouth experience

Flock to Cleaver for steaks, seafood and memorable cocktails

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Location: NV-Las Vegas

Story Date: 10/25/2018

Publisher: Las Vegas Weekly   

Author: Leslie Ventura

When Nectaly Mendoza opened Herbs & Rye in 2009, he believed his vision would resonate with Las Vegans, Field of Dreams style. What he created—a bar and restaurant that stayed open late and appealed to service industry workers and cocktail connoisseurs—took a few years to build a buzz, but when it did, people certainly came.

Place Category: Food & Drink

Story Category: New Places