Parker House rolls dipped in truffle butter to charred bread
Story Date: 12/2/2019
Author: Craig LaBan
If you can’t remember the last time a bread basket at a Philadelphia restaurant came with regular old butter, you’re not alone. But it’s not that butter has gone away so much as Philly’s butter game has stepped up big time. Remember when olive oil on the table was a sign of a forward-thinking restaurant paying homage to healthy virtues of the Mediterranean? Some still do, of course. But I suspect that got to be too expensive for some restaurants that wanted to use truly good oil, and also, it was not always thematically on-point.
Place Category: Food & Drink