The courses are always surprising, always intricate...
Location: HI-Hawaii (All Islands)
Story Date: 11/25/2019
Publisher: Honolulu Magazine
Octopus. Hamachi. Heart of palm. Every dish on Senia’s tasting menu is listed as a single, intriguing ingredient. It’s served one night and could be gone the next. And we love it. When Senia opened in 2017, chefs Chris Kajioka and Anthony Rush offered the eight-seat chef’s counter tasting menu four times a week. They sold out. So, this summer, they expanded to six times a week. All six nights still sell out.
Place Category: Food & Drink
Story Category: Top/Best/Coolest Lists