Serving delicious fried seafood, and they have a patio
Story Date: 1/9/2020
Author: Aimee Rizzo
There’s a reason why almost every pub, restaurant, and dockside seafood stand in Seattle serves fish and chips - extremely fresh, deep-fried cod tastes f*cking delicious. And you’ll find the best version at Pacific Inn, a tiny, amazing dive bar in Fremont.
Place Category: Food & Drink
Story Category: Review of a Place