9 Restaurants You Have to Try in Honolulu
Robynne Maii's hometown favorites

Honolulu-born chef Robynne Maii opened her first restaurant Fête, along with her husband Chuck Bussler, in 2015. Over the past five years, Fête’s approach to seasonal New American cuisine (think: meyer lemon gnocchi and grilled local lamb chops with mint pistou) has made Maii a star on and beyond the island.

James Beard Foundation
Leah Koenig
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HI-Hawaii (All Islands)
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Food & Drink
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