9 Restaurants You Have to Try in Honolulu
Robynne Maii's hometown favorites


Honolulu-born chef Robynne Maii opened her first restaurant Fête, along with her husband Chuck Bussler, in 2015. Over the past five years, Fête’s approach to seasonal New American cuisine (think: meyer lemon gnocchi and grilled local lamb chops with mint pistou) has made Maii a star on and beyond the island.


Publisher:
James Beard Foundation
Author:
Leah Koenig
Story Date:
2/27/2020
Story Region:
HI-Hawaii (All Islands)
Place Grouping:
Food & Drink
Story Category: