9 Restaurants You Have to Try in Honolulu

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Honolulu-born chef Robynne Maii opened her first restaurant Fête, along with her husband Chuck Bussler, in 2015. Over the past five years, Fête’s approach to seasonal New American cuisine (think: meyer lemon gnocchi and grilled local lamb chops with mint pistou) has made Maii a star on and beyond the island.

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Publisher:

James Beard Foundation

Author:

Leah Koenig

Story Date:

2/27/2020

Story Region:

HI-Hawaii (All Islands)

Place Grouping:

Food & Drink

Story Category: