The untold story of the woman who changed California goat cheese forever
One of the earliest made dairy products - does that make it G.O.A.T.?

Forty years ago, the U.S. was a goat cheese wasteland. Outside of Europe, goat cheese — not to mention goat milk, goat kefir, and goat yogurt — simply didn’t exist. But in 1978, a small farm in Sebastopol and its owner, Jennifer Bice, changed everything.

San Francisco Chronicle
Shoshi Parks
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Story Region:
~ West Region U.S.
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Story Category:
More Unique Than Usual