The untold story of the woman who changed California goat cheese forever
One of the earliest made dairy products - does that make it G.O.A.T.?


Forty years ago, the U.S. was a goat cheese wasteland. Outside of Europe, goat cheese — not to mention goat milk, goat kefir, and goat yogurt — simply didn’t exist. But in 1978, a small farm in Sebastopol and its owner, Jennifer Bice, changed everything.


Publisher:
San Francisco Chronicle
Author:
Shoshi Parks
Story Date:
4/28/2021
Story Region:
~ West Region U.S.
Place Grouping:
Attraction
Story Category:
More Unique Than Usual