Cocina 35 Opens Its First Sit-Down Restaurant in Point Loma
Cocina 35 is ready to open its first sit-down restaurant in Liberty Station

The symphony of crunches heard tableside at Cocina 35 are the sounds of chilaquiles being generously consumed. Made by flash flying (or baking) corn tortillas, the crisped triangles are bathed in red or green salsa, and topped with red onions, cilantro, oaxaqueña cream, cotija cheese, avocado, and sometimes a sunny side egg.

San Diego Magazine
Jared Cross
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