SF's doyenne of Malaysian cuisine is back in business with Azalina's in the Tenderloin
Malaysian chef Azalina Eusope makes a long-awaited return to SF.
With a focus on the homestyle dishes and street foods of the Mamak ethnic group, Eusope’s newest restaurant Azalina’s is a brilliant, beckoning light. Inside, under a cloud of handmade kites and a color-drenched Malaysian streetscape that draws the eye like the sun through the fog, Southeast Asia feels almost within reach.
- Publisher:
- 7x7
- Author:
- Shoshi Parks
- Story Date:
- 8/17/2023
- Story Category:
- New
- Places in Story:
- 1