While New York style—a large, thin-crust pie made in a coal oven—reigns supreme at most shops, there are plenty of spots that use brick ovens to create other styles of pizzas. Whether you're looking for traditional NYC style, a Sicilian slice, or something a little different (vegan cheese anyone?), the chefs we spoke with had strong opinions about the best slices in the city, and one of them stood head and shoulders above the others.

Publisher:

eatthis.com

Author:

Tanya Edwards

Story Date:

7/7/2023

Story Category:

Top/Best/Coolest Lists

Places in Story:

6