While some museums offer a few grab-and-go food items for visitors to snack on, the new Institute of Contemporary Art San Francisco is breaking out of that traditional mold. The new museum, located in the Dogpatch, is reaching out to some of the Bay Area’s hottest pop-ups to provide food and coffee for patrons. Chef Jacob Croom of pop-up My Friend Fernando helped select a number of diverse, up-and-coming pop-ups to showcase food at the museum. “It’s about giving people space and opportunity that maybe wouldn’t be getting that at other places, and that I know are really awesome people and really awesome cooks,” Croom says.

Eater National
Dianne de Guzman
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