Dry January is well over and the year is in full swing, which means restaurant openings galore and a bevy of fancy new cocktail menus to go with them. But hey, you could keep the sober pledge going and dive into the world of mocktails, which are officially here to stay, at least in Los Angeles. So whether it’s a table full of Spanish-influenced tapas in Fairfax or the reawakening of a fancy schmancy seafood purveyor in Beverly Hills, you’ll be covered for dinner, drinks or dupes.