To say that L.A. is a concha town would be an understatement. We eat, sleep and breathe the famous pan dulce, accessible anytime from a panaderia or a supermarket bakery case. Many in the Latino community have a personal connection to the shell-shaped treat, like my colleague and How to LA host, Brian De Los Santos, who has many concha-related memories he shared with me on a recent themed episode of the podcast.

Publisher:

LAist

Author:

Gab Chabrán

Story Date:

7/27/2023

Story Categories:

Top/Best/Coolest Lists

Places in Story:

3