The 20 Best Texas Barbecue Restaurants From the New Generation
Over the last decade, the rule book for barbecue has been rewritten.

A renaissance in Texas barbecue has transformed what was once a hidebound tradition into one of the country’s most dynamic vernacular cuisines, changing the landscape of American barbecue in the process — and turning Texas into the country’s ultimate barbecue destination. These new faces of Texas barbecue tell the story of that transformation, and offer a taste of what it has wrought. All have all opened their restaurants since 2011, when Franklin Barbecue opened its doors in Austin, a turning point in American barbecue history.

The New York Times
Brett Anderson, Priya Krishna
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