The Bay Area’s sourdough bread scene is as intricate as the web of elastic gluten contained inside of a loaf. Like a glob of sourdough starter, the pandemic was a catalyst for new life, bringing a boom of new bakers. Many started at home and, in most cases, have progressed to commercial kitchen spaces, farmers’ markets, pop-ups, ghost kitchens and even brick-and-mortar bakeries.

Publisher:

San Francisco Chronicle

Author:

Cesar Hernandez

Story Date:

4/3/2023

Story Category:

Top/Best/Coolest Lists

Places in Story:

14