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Sarvida chicken

...a smooth, balanced Fishtown sequel to Perla.

Comforts of Home: Sarvida Reviewed


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Location: PA-Philadelphia

Story Date: 1/3/2019

Publisher: Philadelphia Magazine   

Author: Jason Sheehan

You have to be in the mood for scrambled eggs and eggplant. And I’m not talking an adventurous mood, because the tortang talong at Lou Boquila’s Sarvida isn’t that. I’m not talking about some kind of check-it-off-your-list hunt for the “authentic flavors of Filipino cuisine” mood, because this dish isn’t that, either.

Place Category: Food & Drink

Story Category: Review of a Place

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