...a smooth, balanced Fishtown sequel to Perla.
Story Date: 1/3/2019
Publisher: Philadelphia Magazine
Author: Jason Sheehan
You have to be in the mood for scrambled eggs and eggplant. And I’m not talking an adventurous mood, because the tortang talong at Lou Boquila’s Sarvida isn’t that. I’m not talking about some kind of check-it-off-your-list hunt for the “authentic flavors of Filipino cuisine” mood, because this dish isn’t that, either.
Place Category: Food & Drink
Story Category: Review of a Place