Don't sleep on these top picks from Best Chef Jordan
Story Date: 8/30/2019
Publisher: James Beard Foundation
Author: Leah Koenig
When I called chef Edouardo Jordan to ask about his favorite Seattle restaurants, he admitted he was in the middle of giving his five-year-old lunch. “I’m doing a bit of multitasking,” he laughed. As one of Seattle’s brightest chefs—Jordan owns Salare, JuneBaby, and Lucinda Grain Bar—he is no stranger to multitasking. And with two James Beard Awards to his name, along with countless local culinary devotees, he clearly does it well.
Place Category: Food & Drink