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Don't sleep on these top picks from Best Chef Jordan

How to Eat Like an Award Winner in Seattle

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Location: WA-Seattle

Story Date: 8/30/2019

Publisher: James Beard Foundation   

Author: Leah Koenig

When I called chef Edouardo Jordan to ask about his favorite Seattle restaurants, he admitted he was in the middle of giving his five-year-old lunch. “I’m doing a bit of multitasking,” he laughed. As one of Seattle’s brightest chefs—Jordan owns Salare, JuneBaby, and Lucinda Grain Bar—he is no stranger to multitasking. And with two James Beard Awards to his name, along with countless local culinary devotees, he clearly does it well.

Place Category: Food & Drink

Story Category: