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Beacon dining essay 1

Gussied up for the sleeker, modern Seaport

Out with the Old, in with the Lobster Newburg


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Location: MA-Boston

Story Date: 1/22/2020

Publisher: Boston Magazine   

Author: Scott Kearnan

When Kristin Canty decided to open Woods Hill Pier 4, her new restaurant on the Seaport site where Anthony’s Pier 4 once stood, she knew lobster would be on the menu. You see, at 10 years old, she was supposed to crack her first claw at the late, great dining institution—but her parents got sick and had to cancel the reservation.

Place Category: Food & Drink

Story Category: New Places

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