Phillies best serving pizza, pasta, ravioli, lasagna, & more
Story Date: 10/24/2019
Publisher: Philadelphia Magazine
Author: Jason Sheehan
Italian is Philly’s mother cuisine. It’s what we have done best the longest. Whether you’re talking about world-beating destination restaurants or little neighborhood temples to red gravy and veal parm, pasta joints are woven tight into our culinary DNA. And while we understand that everyone who eats in this town already has their favorites for every occasion, we also get that sometimes it’s good to stretch a little. To go somewhere different and try something new. And as hard as it is to keep up with all the history and change in every other part of Philly’s restaurant scene, keeping track of Philly’s best Italian food is almost impossible.
Place Category: Food & Drink