Bringing the soul of a pop-up into a permanent home
Story Date: 4/18/2019
Publisher: Philadelphia Magazine
Author: Jason Sheehan
I don’t even know what to call the thing I’m eating. This bowl—this perfect bowl—of noodles, kinked just a little, and rich, fatty pork bone and chicken broth; this soft-boiled ajitama egg that I love so much as its yolk melts into the soup; this sweet chashu pork, the sheets of nori that I roll with my chopsticks, this spinach gone salty and delicious in the heat.
Place Category: Food & Drink
Story Category: Review of a Place