Where to get the best doughnuts, macarons & Turkish coffee
Story Date: 2/27/2019
Publisher: Seattle Magazine
We love our Emerald City and all it has to offer, but it's a lot of work to keep up with all the restaurant openings, new trends and seasonal menus that keep our city exciting. Thankfully, food and lifestyle editor Chelsea Lin knows Seattle's cuisine scene like the back of her hand and graces us with her knowledge once a week on the Seattle magazine's Insta. Need a place to go pre-concert? Craving soft-serve or oysters? Looking for somewhere to take visiting parents? You know what to do.
Place Category: Food & Drink
Story Category: Top/Best/Coolest Lists