Yes, it's really camel. Here's why you should try it.
Location: CA-San Diego
Story Date: 9/4/2019
Publisher: San Diego Magazine
Author: Marie Tutko
The Lion’s Share is well known for its strong drinks and exotic meat dishes, but the taco made with camel tenderloin may be its most unique appetizer yet—not to mention the story behind it. Putting camel on the menu wasn’t exactly chef Johnny Dolan’s first choice. He was initially looking for goat meat and couldn’t get it, but saw that camel was available from his supplier instead. After learning that camel meat is extremely lean—it’s only one to two percent fat—he was open to experimenting with it.
Place Category: Food & Drink
Story Category: More Unique Than Usual