Delivering big flavors from a very small kitchen
Location: NY-New York City
Story Date: 7/16/2019
Publisher: The New York Times
Author: Pete Wells
The high cost of doing business in New York takes a toll on many restaurants in the long run, but it can also lead to compromises whose shortcomings become part of the fun — for diners, at least. If Darryl and Melissa Burnette had been able to afford to rent a space bigger than 275 square feet for their restaurant, Belle Harlem, Mr. Burnette might do the cooking behind a wall instead of behind a counter. Ms. Burnette, his wife and business partner, might spend all night going in and out a swinging kitchen door instead of paying attention to the customers sitting at the 12 seats in the restaurant’s single room.
Place Category: Food & Drink
Story Category: Review of a Place