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Three longtime Italian mainstays with new chefs

A Return to Italia

Read This Story at Publisher

Location: OR-Portland

Story Date: 5/9/2018

Publisher: Portland Mercury   

Author: Andrea Damewood

I’ve always loved Accanto. It’s one of my brunch besties—a place that takes reservations, but you can probably snag a table if you’re being impulsive. It’s also always punched up a few levels, serving great Italian at fairly reasonable prices.

Place Category: Food & Drink

Story Category: