Three longtime Italian mainstays with new chefs
Story Date: 5/9/2018
Publisher: Portland Mercury
Author: Andrea Damewood
I’ve always loved Accanto. It’s one of my brunch besties—a place that takes reservations, but you can probably snag a table if you’re being impulsive. It’s also always punched up a few levels, serving great Italian at fairly reasonable prices.
Place Category: Food & Drink