SAVE THIS STORY

?url=https%3a%2f%2fca times.brightspotcdn.com%2f4b%2ffb%2f190f64634ea4a5332e86fa89b79c%2fla fo proof danish nectarine

Go here to indulge in pastries and desserts

Los Angeles is a fantastic pastry town. Here are four places our critic loves.


Read This Story at Publisher

Location: CA-Los Angeles

Story Date: 8/31/2019

Publisher: Los Angeles Times   

Author: Bill Addison

It’s 9:30 a.m. on a recent Wednesday, and I’m at Bon Temps in the Arts District. The morning scene at the downtown restaurant has a quiet but steady bustle. Customers arrive in waves, ordering coffee and studying the pastries displayed behind glass: croissants filled with cream cheese and sprinkled with “everything bagel” spices, or a meatier one layered with pastrami; kouign-amanns topped with amber crowns of caramel, scones dotted with currants or with cheddar and flecks of jalapeño.

Place Category: Food & Drink

Story Category: Review of a Place

Share