Go here to indulge in pastries and desserts
Location: CA-Los Angeles
Story Date: 8/31/2019
Publisher: Los Angeles Times
Author: Bill Addison
It’s 9:30 a.m. on a recent Wednesday, and I’m at Bon Temps in the Arts District. The morning scene at the downtown restaurant has a quiet but steady bustle. Customers arrive in waves, ordering coffee and studying the pastries displayed behind glass: croissants filled with cream cheese and sprinkled with “everything bagel” spices, or a meatier one layered with pastrami; kouign-amanns topped with amber crowns of caramel, scones dotted with currants or with cheddar and flecks of jalapeño.
Place Category: Food & Drink
Story Category: Review of a Place