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Tanám is putting Filipino food on the map in Boston

Chef Ellie Tiglao's Tanám is putting Filipino food on the map in Boston


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Location: MA-Boston

Story Date: 1/4/2019

Publisher: boston.com   

Author: Erin Kuschner

Ellie Tiglao’s foray into pop-up dining was borne out of an innate reaction: If you can’t find it, make it. After moving from California to Boston for a career in neuroscience, Tiglao wasn’t satisfied with the Filipino food available in Boston, and missed the traditional dishes she relished as a child at her father’s restaurant. In August 2014, she launched Pamangan, a Filipino pop-up restaurant that, four years later, has morphed into her latest project: Tanám, which is scheduled to officially open to the public at Bow Market in February (though soft openings are currently being held for community investors).

Place Category: Food & Drink

Story Category: New Places

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