Eater’s nationwide network of editors ate hundreds of meals.
Location: NY-New York City, PA-Philadelphia, OR-Portland, ~ Midwest Region U.S., ~ South Region U.S., CA-San Francisco, MA-Boston, CA-Los Angeles, IL-Chicago, and DC-Washington, D.C.
Story Date: 7/10/2019
Publisher: Eater National
Author: Hillary Dixler Canavan
Los Angeles is spoiled for taco choices — there’s the sublime carne asada at Sonoratown, the unrivaled crispy shrimp tacos at Mariscos Jalisco, really too many others to name — but around midnight on a chilly January Saturday in Koreatown, there was only one that I cared about: an adobada taco from Tacos 1986, a stand that had been open for all of two months.
Place Category: Food & Drink
Story Category: Top/Best/Coolest Lists