There are also burgers, brisket and brunch
Location: HI-Hawaii (All Islands)
Story Date: 4/10/2019
Publisher: Honolulu Magazine
Author: David Thompson
When Maya’s Tapas & Wine opened last summer at the North Shore Marketplace in Hale‘iwa, the kitchen focused on Spanish and Mediterranean fare exclusively. But it quickly became clear that dishes like baked burrata, hamachi crudo and grilled Spanish octopus weren’t the comfort foods the North Shore was used to.
Place Category: Food & Drink