Southern California uni is some of the best, & it's seasonal
Location: CA-Los Angeles
Story Date: 8/28/2018
Publisher: LA Weekly
Author: Michele Stueven
The spiny California sea urchin has busted out of the sushi bar and is having its moment on just about every menu in Los Angeles right now, in everything from uni jam to uni ice cream. It’s in pasta, zeppole, Mexican food, pajeon (Korean scallion pancake) and at the farmers market.
Place Category: Food & Drink
Story Category: More Unique Than Usual