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At dinner, don’t skip the sleepy-sounding tlacoyo

La Neta’s Interpretation of High-End Mexican Is Still A Little Garbled


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Location: OR-Portland

Story Date: 1/31/2019

Publisher: Portland Mercury   

Author: Andrea Damewood

Ask yourself: Are you the kind of person who is okay paying $9 for chips and salsa? Does that answer change if the chips are freshly made, and the tamarind salsa is a sweet and spicy mashup so unique and delectable, it should be bottled and sold in stores? Are you okay with dining in what essentially feels like the extension of a hotel lobby? Does that answer change if it’s the coolest lobby in town, bursting with modern design, jewel-toned couches, and brass chandeliers?

Place Category: Food & Drink and Lodging

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