Unique mash-up of Argentine, Portland, & French ingredients
Story Date: 5/22/2018
Publisher: Portland Monthly
Author: Karen Brooks
Portland chefs Greg and Gabi Denton are masters of the Cuisine of Muchness—big food, big flavors, and sometimes, big ideas. Yes, they have a coveted James Beard medal. And few chefs, near and wide, have better technical skills. But what makes the couple icons of the local scene is how they embrace everyday foods, then mess with our heads a little.
Place Category: Food & Drink
Story Category: Review of a PlaceTweet