They embrace and use grass-fed, Arizona-grown beef
Story Date: 6/18/2019
Publisher: Phoenix New Times
Author: Chris Malloy
Nobody barbecues with Arizona beef. In any case, almost none of our esteemed barbecue joints do. Local beef is too inconsistent and too expensive, the thinking goes, and people don't want to pay a dollar or two more for brisket or short ribs. In a state with a proud foundation of “Five Cs,” one of them being cattle, the monopoly Midwestern beef has on our barbecue scene feels odd. But its grip may be loosening.
Place Category: Food & Drink