Fried rice, duck bao buns, & late night cocktails are coming

First Look: Mei Mei, a Modern Taiwanese Restaurant in Old City

Read This Story at Publisher

Location: PA-Philadelphia

Story Date: 2/26/2020

Publisher: Philadelphia Magazine   

Author: Maddy Sweitzer-Lamme

On March 12th, Old City will welcome Mei Mei, a Taiwanese restaurant and lounge concept from owner and executive chef Jay Ho. The food, he says, is “nostalgic” – inspired by Taiwanese food, but not bound to it. Ho says he is inspired by high-quality ingredients and the food that he likes to eat. Scroll down for the full menu.

Place Category: Food & Drink

Story Category: New Places