The menu shows Tibetan, Nepali, and Indian dishes
Story Date: 9/19/2018
Author: Jay Friedman
“I feed that same food to my kids every day,” says Ang Sherpa, owner of the Himalayan Sherpa House. His answer explains why his food is both healthy and delicious, and also provides rationale for his family-friendly restaurant. Sherpa’s name reflects his background. Formerly a trekking guide, he eventually entered the food industry like his parents, who operated lodges and teahouses along trekking routes in Nepal. Sherpa came to America in 2010, first for a short stay in New York City before realizing it was simply too big for his liking. After a stop in Colorado, he settled in Seattle in 2012 and opened the restaurant two years later.
Place Category: Food & Drink