An expanded brewery, with better seating area and menu
Location: HI-Hawaii (All Islands)
Story Date: 5/2/2019
Publisher: Hawaii Magazine
Author: Catherine Toth Fox
“Here, try this.” That seems to be the common directive I hear whenever I step into a local brewpub. I’m not much of a drinker, but since my husband brews his own IPA at home, I’ve become accustomed to the invitation to sample frothy, hoppy, sometimes bitter, sometimes sour batches of beers. This is what homebrewers do—share their new brews with everyone, even nondrinkers like me, explaining, often in great detail, the process, the challenges, their hypotheses about why a certain batch turned out the way it did. It’s a science, they proclaim. But it’s also a craft.
Place Category: Food & Drink