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The Guangdong chef specials are really worth investigating

Dim sum and win some at Lincoln Park's D Cuisine


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Location: IL-Chicago

Story Date: 9/26/2019

Author: Mike Sula

Danny Fang, the owner of Lincoln Park's D Cuisine, is from Guangzhou, as is his chef, Fang Yu. Does that make any difference in the dim sum he serves every day from 8 AM to 11 PM on North Clark Street? I'm not so sure, but the bright storefront restaurant does have one key distinction: it's the only tearoom in the nearly six miles that separate Furama in Uptown and Shanghai Terrace downtown.

Place Category: Food & Drink

Story Category: Review of a Place

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