The Guangdong chef specials are really worth investigating
Story Date: 9/26/2019
Author: Mike Sula
Danny Fang, the owner of Lincoln Park's D Cuisine, is from Guangzhou, as is his chef, Fang Yu. Does that make any difference in the dim sum he serves every day from 8 AM to 11 PM on North Clark Street? I'm not so sure, but the bright storefront restaurant does have one key distinction: it's the only tearoom in the nearly six miles that separate Furama in Uptown and Shanghai Terrace downtown.
Place Category: Food & Drink
Story Category: Review of a Place