Loco moco, Spam musubi, chicken adobo, saimin and stew
Story Date: 1/1/2019
Publisher: Seattle Magazine
Author: Naomi Tomky
Kauai Family Restaurant opened to little fanfare on November 1, 1993. Recently divorced, owner Peter Buza had moved to Seattle from Hawaii, joining his mother and sister on the mainland. He bought the Georgetown restaurant from a Korean woman, keeping her menu of mostly fish and chips, burgers and teriyaki, but renaming the eatery for the island he had left behind.
Place Category: Food & Drink