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Loco moco, Spam musubi, chicken adobo, saimin and stew

Kauai Family Restaurant Serves Up More Than Hawaiian Fare


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Location: WA-Seattle

Story Date: 1/1/2019

Publisher: Seattle Magazine   

Author: Naomi Tomky

Kauai Family Restaurant opened to little fanfare on November 1, 1993. Recently divorced, owner Peter Buza had moved to Seattle from Hawaii, joining his mother and sister on the mainland. He bought the Georgetown restaurant from a Korean woman, keeping her menu of mostly fish and chips, burgers and teriyaki, but renaming the eatery for the island he had left behind.

Place Category: Food & Drink

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