"... a cool culture that we’re developing there.”
Location: DC-Washington, D.C.
Story Date: 11/27/2018
Author: Ethan McLeod
It’s 4 p.m. on Thanksgiving Eve when DC Brau opens up its taproom. Customers trickle in, grabbing six-packs out of the fridge in the corner or getting growlers of beer filled to take home for the holiday. Chris Olson of Brookland stops in to replenish a pair of 64-oz. growlers. He visits once or twice a month, he says. He’s fond of the brewery’s reliable lineup of “go-to” beers and the “laid back” feel of its small taproom.
Place Category: Food & Drink