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"... a cool culture that we’re developing there.”

How One Corner Of D.C. And Maryland Became Craft Alcohol Row


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Location: DC-Washington, D.C.

Story Date: 11/27/2018

Publisher: DCist   

Author: Ethan McLeod

It’s 4 p.m. on Thanksgiving Eve when DC Brau opens up its taproom. Customers trickle in, grabbing six-packs out of the fridge in the corner or getting growlers of beer filled to take home for the holiday. Chris Olson of Brookland stops in to replenish a pair of 64-oz. growlers. He visits once or twice a month, he says. He’s fond of the brewery’s reliable lineup of “go-to” beers and the “laid back” feel of its small taproom.

Place Category: Food & Drink

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