Begin with a mix of house-made silken tofu with king crab
Story Date: 5/10/2019
Publisher: Chicago Tribune
Author: Phil Vettel
Once upon a time, there was a cute food stall in a west-suburban mall, where a young couple’s disarmingly “quick and simple” lunch food developed a huge following, which led to a series of modern-Korean tasting dinners that sold out weeks in advance.
Place Category: Food & Drink
Story Category: Review of a Place