SAVE THIS STORY

650x366

Begin with a mix of house-made silken tofu with king crab

Review: Jeong, from the owners of late-lamented Hanbun, is a start-to-finish delight


Read This Story at Publisher

Location: IL-Chicago

Story Date: 5/10/2019

Publisher: Chicago Tribune   

Author: Phil Vettel

Once upon a time, there was a cute food stall in a west-suburban mall, where a young couple’s disarmingly “quick and simple” lunch food developed a huge following, which led to a series of modern-Korean tasting dinners that sold out weeks in advance.

Place Category: Food & Drink

Story Category: Review of a Place

Share