Seafood, vegetables and some Indonesian-inspired dishes

Chef Sue Zemanick’s Zasu opens on New Year’s Eve

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Location: LA-New Orleans

Story Date: 12/28/2018

Publisher: The Advocate   

Author: Helen Freund

Zasu (127 N. Carrollton Ave.), the widely anticipated restaurant from chef Sue Zemanick, opens with a New Year’s Eve dinner. Renovations are nearly complete on the Mid-City shotgun building that was home to Rue 127, which closed in June after an eight-year run. The new restaurant, Zasu, is the first solo project for Zemanick, the James Beard Award-winning chef who for more than a decade was executive chef at Uptown fine dining gem Gautreau’s.

Place Category: Food & Drink

Story Category: New Places