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The mercurial Mr. Maslow bobs back up at Whaling in Oklahoma

Miso Funky

Read This Story at Publisher

Location: MA-Boston

Story Date: 10/26/2018

Publisher: Improper Bostonian   

Author: MC Slim JB

Chef Tim Maslow’s twisting tale is familiar to a legion of adoring Boston food nerds, from his rapid rise through Manhattan’s Momofuku empire to a nearly riot-inducing, sensational makeover of Watertown’s Strip-T’s and the brilliant three-year meteor that was Brookline’s Ribelle. After two years out of the spotlight, he’s back helming a place of his own alongside chef Matthew Hummel (ex-Tiger Mama) in Tremont 647’s old South End digs. The cranky former wunderkind and his team now work inventive Japanese flavors from New England ingredients, though the sailing isn’t always placid.

Place Category: Food & Drink

Story Category: New Places