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A dreamy neighborhood restaurant right in their own backyard

Beacon Hill's Homer Is a Home Run


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Location: WA-Seattle

Story Date: 1/1/2019

Publisher: Seattle Magazine   

Author: Chelsea Lin

Former Sitka & Spruce chef Logan Cox and Sara Knowles, his business partner and wife, spent two years looking for just the right space—within two miles of their Beacon Hill home—in which to open their own restaurant. That proximity was critical, they say, to their quality of life. But more than that, Knowles says, “Doing a neighborhood restaurant in your own neighborhood feels a lot more authentic.”

Place Category: Food & Drink

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